Harry's Cafe And Sandwich Bar

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harry's Cafe And Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Gedling.

What does this rating mean?

Harry's Cafe And Sandwich Bar in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Flatts Lane,
Calverton,
Nottinghamshire,
NG14 6LA

Harry's Cafe And Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harry's Cafe And Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Harry's Cafe And Sandwich Bar?

Food hygiene at Harry's Cafe And Sandwich Bar is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Harry's Cafe And Sandwich Bar

What is Harry's Cafe And Sandwich Bar’s food hygiene rating?

Harry's Cafe And Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.

When was Harry's Cafe And Sandwich Bar last inspected?

Harry's Cafe And Sandwich Bar was last inspected by Gedling on 18 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.