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Ravenshead Farm Shop Cafe

Ravenshead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravenshead Farm Shop Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 January 2026 by Gedling.

What does this rating mean?

Ravenshead Farm Shop Cafe in Ravenshead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silverland Farm,
131 Main Road,
Ravenshead,
Nottinghamshire,
NG15 9JW
Ravenshead Farm Shop Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravenshead Farm Shop Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Ravenshead Farm Shop Cafe?

Food hygiene at Ravenshead Farm Shop Cafe is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Ravenshead Farm Shop Cafe

What is Ravenshead Farm Shop Cafe’s food hygiene rating?
Ravenshead Farm Shop Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2026.
When was Ravenshead Farm Shop Cafe last inspected?
Ravenshead Farm Shop Cafe was last inspected by Gedling on 2 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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