Holly Lodge Country Guest House

Ravenshead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holly Lodge Country Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 June 2017 by Gedling.

What does this rating mean?

Holly Lodge Country Guest House in Ravenshead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holly Lodge,
Ricket Lane,
Ravenshead,
Nottinghamshire,
NG21 0NQ

Holly Lodge Country Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holly Lodge Country Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Holly Lodge Country Guest House?

Food hygiene at Holly Lodge Country Guest House is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Holly Lodge Country Guest House

What is Holly Lodge Country Guest House’s food hygiene rating?

Holly Lodge Country Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2017.

When was Holly Lodge Country Guest House last inspected?

Holly Lodge Country Guest House was last inspected by Gedling on 8 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.