Lakeside Events Nottingham Ltd

Bestwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lakeside Events Nottingham Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2021 by Gedling.

What does this rating mean?

Lakeside Events Nottingham Ltd in Bestwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lakeside,
Mansfield Road,
Bestwood,
Nottinghamshire,
NG5 8PH

Lakeside Events Nottingham Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lakeside Events Nottingham Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lakeside Events Nottingham Ltd?

Food hygiene at Lakeside Events Nottingham Ltd is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about Lakeside Events Nottingham Ltd

What is Lakeside Events Nottingham Ltd’s food hygiene rating?

Lakeside Events Nottingham Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2021.

When was Lakeside Events Nottingham Ltd last inspected?

Lakeside Events Nottingham Ltd was last inspected by Gedling on 10 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.