The Banyan Tree Restaurant

Redhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Banyan Tree Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Gedling.

What does this rating mean?

The Banyan Tree Restaurant in Redhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Banyan Tree,
520 Mansfield Road,
Redhill,
Nottinghamshire,
NG5 8PG

The Banyan Tree Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Banyan Tree Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Banyan Tree Restaurant?

Food hygiene at The Banyan Tree Restaurant is inspected by Gedling, the local authority responsible for this area. You can reach them at http://www.gedling.gov.uk/ or [email protected].

Questions about The Banyan Tree Restaurant

What is The Banyan Tree Restaurant’s food hygiene rating?

The Banyan Tree Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was The Banyan Tree Restaurant last inspected?

The Banyan Tree Restaurant was last inspected by Gedling on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.