Yummies

Felling Central

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yummies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 March 2026 by Gateshead.

Rating over time

We have recorded 2 Food Standards Agency inspections for Yummies, from February 2022 to March 2026.

Food hygiene rating history for Yummies
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
9 March 2026	4 / 5	Good

What does this rating mean?

Yummies in Felling Central has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 High Street,
Felling Central,
Felling,
NE10 9LT

This is the official Food Standards Agency hygiene badge for Yummies. The data is published by the FSA under the Open Government Licence.

Who inspects Yummies?

Food hygiene at Yummies is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Yummies

What is Yummies’s food hygiene rating?

Yummies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Yummies last inspected?

Yummies was last inspected by Gateshead on 9 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.