The Felling Food Network CIO

Felling Central

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Felling Food Network CIO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 June 2022 by Gateshead.

What does this rating mean?

The Felling Food Network CIO in Felling Central has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sure Start Childrens Centre,
58 High Street,
Felling Central,
Felling,
NE10 9LT

The Felling Food Network CIO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Felling Food Network CIO. The data is published by the FSA under the Open Government Licence.

Who inspects The Felling Food Network CIO?

Food hygiene at The Felling Food Network CIO is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about The Felling Food Network CIO

What is The Felling Food Network CIO’s food hygiene rating?

The Felling Food Network CIO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2022.

When was The Felling Food Network CIO last inspected?

The Felling Food Network CIO was last inspected by Gateshead on 29 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.