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Takeaway/sandwich shop 📍 Gateshead

Chop Chop Chinese

Felling Central

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chop Chop Chinese scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 May 2026 by Gateshead.

What does this rating mean?

Chop Chop Chinese in Felling Central has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94 High Street,
Felling Central,
Felling,
NE10 9LU
Chop Chop Chinese Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chop Chop Chinese. The data is published by the FSA under the Open Government Licence.

Who inspects Chop Chop Chinese?

Food hygiene at Chop Chop Chinese is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Chop Chop Chinese

What is Chop Chop Chinese’s food hygiene rating?
Chop Chop Chinese has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2026.
When was Chop Chop Chinese last inspected?
Chop Chop Chinese was last inspected by Gateshead on 11 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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