Masons Kitchen @ Sutherlands

Windy Nook

Food hygiene rating 4 / 5 · Good

Squeaky clean

Masons Kitchen @ Sutherlands scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 May 2025 by Gateshead.

What does this rating mean?

Masons Kitchen @ Sutherlands in Windy Nook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutherlands,
Stone Street,
Windy Nook,
Felling,
NE10 9RY

Masons Kitchen @ Sutherlands Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Masons Kitchen @ Sutherlands. The data is published by the FSA under the Open Government Licence.

Who inspects Masons Kitchen @ Sutherlands?

Food hygiene at Masons Kitchen @ Sutherlands is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Masons Kitchen @ Sutherlands

What is Masons Kitchen @ Sutherlands’s food hygiene rating?

Masons Kitchen @ Sutherlands has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Masons Kitchen @ Sutherlands last inspected?

Masons Kitchen @ Sutherlands was last inspected by Gateshead on 29 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.