Habibi Shawarma Street Eats

Pelaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Habibi Shawarma Street Eats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2025 by Gateshead.

What does this rating mean?

Habibi Shawarma Street Eats in Pelaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Green Lane Buildings,
Green Lane Industrial Estate,
Pelaw,
Gateshead,
NE10 0UW

Habibi Shawarma Street Eats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Habibi Shawarma Street Eats. The data is published by the FSA under the Open Government Licence.

Who inspects Habibi Shawarma Street Eats?

Food hygiene at Habibi Shawarma Street Eats is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Habibi Shawarma Street Eats

What is Habibi Shawarma Street Eats’s food hygiene rating?

Habibi Shawarma Street Eats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Habibi Shawarma Street Eats last inspected?

Habibi Shawarma Street Eats was last inspected by Gateshead on 20 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.