Dominic's Italian Takeaway

Pelaw

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dominic's Italian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 November 2025 by Gateshead.

What does this rating mean?

Dominic's Italian Takeaway in Pelaw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Green Lane Buildings,
Green Lane Industrial Estate,
Pelaw,
Gateshead,
NE10 0UW

Dominic's Italian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dominic's Italian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Dominic's Italian Takeaway?

Food hygiene at Dominic's Italian Takeaway is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Dominic's Italian Takeaway

What is Dominic's Italian Takeaway’s food hygiene rating?

Dominic's Italian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 November 2025.

When was Dominic's Italian Takeaway last inspected?

Dominic's Italian Takeaway was last inspected by Gateshead on 1 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.