FoodCycle Gateshead Teams

Redheugh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FoodCycle Gateshead Teams scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2025 by Gateshead.

What does this rating mean?

FoodCycle Gateshead Teams in Redheugh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Askew Road West,
Redheugh,
Gateshead,
NE8 2PW

FoodCycle Gateshead Teams Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FoodCycle Gateshead Teams. The data is published by the FSA under the Open Government Licence.

Who inspects FoodCycle Gateshead Teams?

Food hygiene at FoodCycle Gateshead Teams is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about FoodCycle Gateshead Teams

What is FoodCycle Gateshead Teams’s food hygiene rating?

FoodCycle Gateshead Teams has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was FoodCycle Gateshead Teams last inspected?

FoodCycle Gateshead Teams was last inspected by Gateshead on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.