Baking Your Day

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baking Your Day scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 February 2025 by Gateshead.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baking Your Day, from February 2022 to February 2025.

Food hygiene rating history for Baking Your Day
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 February 2025	5 / 5	Very good

What does this rating mean?

Baking Your Day has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Baking Your Day. The data is published by the FSA under the Open Government Licence.

Who inspects Baking Your Day?

Food hygiene at Baking Your Day is inspected by Gateshead, the local authority responsible for this area. You can reach them at http://www.gateshead.gov.uk or [email protected].

Questions about Baking Your Day

What is Baking Your Day’s food hygiene rating?

Baking Your Day has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Baking Your Day last inspected?

Baking Your Day was last inspected by Gateshead on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.