Forest Of Dean Mushrooms

Newnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forest Of Dean Mushrooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2021 by Forest of Dean.

What does this rating mean?

Forest Of Dean Mushrooms in Newnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garden Buiding,
Oaklands Park,
Newnham,
Gloucestershire,
GL14 1EF

Forest Of Dean Mushrooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forest Of Dean Mushrooms. The data is published by the FSA under the Open Government Licence.

Who inspects Forest Of Dean Mushrooms?

Food hygiene at Forest Of Dean Mushrooms is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Forest Of Dean Mushrooms

What is Forest Of Dean Mushrooms’s food hygiene rating?

Forest Of Dean Mushrooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Forest Of Dean Mushrooms last inspected?

Forest Of Dean Mushrooms was last inspected by Forest of Dean on 9 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.