Food For Thought Mentoring

Cinderford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food For Thought Mentoring scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 February 2024 by Forest of Dean.

What does this rating mean?

Food For Thought Mentoring in Cinderford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Sutton Road,
Soudley,
Cinderford,
Gloucestershire,
GL14 2TX

Food For Thought Mentoring Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food For Thought Mentoring. The data is published by the FSA under the Open Government Licence.

Who inspects Food For Thought Mentoring?

Food hygiene at Food For Thought Mentoring is inspected by Forest of Dean, the local authority responsible for this area. You can reach them at http://www.fdean.gov.uk or [email protected].

Questions about Food For Thought Mentoring

What is Food For Thought Mentoring’s food hygiene rating?

Food For Thought Mentoring has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2024.

When was Food For Thought Mentoring last inspected?

Food For Thought Mentoring was last inspected by Forest of Dean on 6 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.