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Pub/bar/nightclub 📍 Folkestone and Hythe

Wear Bay Bowls Club

FOLKESTONE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wear Bay Bowls Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 March 2014 by Folkestone and Hythe.

What does this rating mean?

Wear Bay Bowls Club in FOLKESTONE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WEAR BAY BOWLS CLUB WEAR BAY ROAD,
FOLKESTONE,
CT19 6PY
Wear Bay Bowls Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wear Bay Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wear Bay Bowls Club?

Food hygiene at Wear Bay Bowls Club is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Wear Bay Bowls Club

What is Wear Bay Bowls Club’s food hygiene rating?
Wear Bay Bowls Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2014.
When was Wear Bay Bowls Club last inspected?
Wear Bay Bowls Club was last inspected by Folkestone and Hythe on 31 March 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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