3rd Hawkinge Scout Group

DENSOLE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

3rd Hawkinge Scout Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2025 by Folkestone and Hythe.

What does this rating mean?

3rd Hawkinge Scout Group in DENSOLE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SCOUT ASSOCIATION HEADQUARTERS CANTERBURY ROAD,
DENSOLE,
CT18 7BB

3rd Hawkinge Scout Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 3rd Hawkinge Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects 3rd Hawkinge Scout Group?

Food hygiene at 3rd Hawkinge Scout Group is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about 3rd Hawkinge Scout Group

What is 3rd Hawkinge Scout Group’s food hygiene rating?

3rd Hawkinge Scout Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2025.

When was 3rd Hawkinge Scout Group last inspected?

3rd Hawkinge Scout Group was last inspected by Folkestone and Hythe on 29 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.