The Curry Lounge

NEW ROMNEY

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2019 by Folkestone and Hythe.

What does this rating mean?

The Curry Lounge in NEW ROMNEY has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR BUSINESS PREMISES 10 HIGH STREET,
NEW ROMNEY,
TN28 8DD

This is the official Food Standards Agency hygiene badge for The Curry Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects The Curry Lounge?

Food hygiene at The Curry Lounge is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about The Curry Lounge

What is The Curry Lounge’s food hygiene rating?

The Curry Lounge has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 September 2019.

When was The Curry Lounge last inspected?

The Curry Lounge was last inspected by Folkestone and Hythe on 23 September 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.