Made On The Marsh

NEW ROMNEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Made On The Marsh scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 May 2026 by Folkestone and Hythe.

What does this rating mean?

Made On The Marsh in NEW ROMNEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 HIGH STREET,
NEW ROMNEY,
TN28 8BN

This is the official Food Standards Agency hygiene badge for Made On The Marsh. The data is published by the FSA under the Open Government Licence.

Who inspects Made On The Marsh?

Food hygiene at Made On The Marsh is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Made On The Marsh

What is Made On The Marsh’s food hygiene rating?

Made On The Marsh has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Made On The Marsh last inspected?

Made On The Marsh was last inspected by Folkestone and Hythe on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.