That Folkestone Artist

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

That Folkestone Artist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 July 2026 by Folkestone and Hythe.

What does this rating mean?

That Folkestone Artist in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FOLKESTONE HARBOUR HARBOUR APPROACH ROAD,
FOLKESTONE,

That Folkestone Artist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for That Folkestone Artist. The data is published by the FSA under the Open Government Licence.

Who inspects That Folkestone Artist?

Food hygiene at That Folkestone Artist is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about That Folkestone Artist

What is That Folkestone Artist’s food hygiene rating?

That Folkestone Artist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was That Folkestone Artist last inspected?

That Folkestone Artist was last inspected by Folkestone and Hythe on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.