Shuck It and Sea (HS2)

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shuck It and Sea (HS2) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2026 by Folkestone and Hythe.

What does this rating mean?

Shuck It and Sea (HS2) in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FOLKESTONE HARBOUR HARBOUR APPROACH ROAD,
FOLKESTONE,

Shuck It and Sea (HS2) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shuck It and Sea (HS2). The data is published by the FSA under the Open Government Licence.

Who inspects Shuck It and Sea (HS2)?

Food hygiene at Shuck It and Sea (HS2) is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Shuck It and Sea (HS2)

What is Shuck It and Sea (HS2)’s food hygiene rating?

Shuck It and Sea (HS2) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Shuck It and Sea (HS2) last inspected?

Shuck It and Sea (HS2) was last inspected by Folkestone and Hythe on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.