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Restaurant/Cafe/Canteen 📍 Folkestone and Hythe

Shakers by Reynolds

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shakers by Reynolds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 August 2026 by Folkestone and Hythe.

What does this rating mean?

Shakers by Reynolds in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

THE BEACHSIDE FOLKESTONE HARBOUR HARBOUR APPROACH ROAD,
FOLKESTONE,
Shakers by Reynolds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shakers by Reynolds. The data is published by the FSA under the Open Government Licence.

Who inspects Shakers by Reynolds?

Food hygiene at Shakers by Reynolds is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Shakers by Reynolds

What is Shakers by Reynolds’s food hygiene rating?
Shakers by Reynolds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2026.
When was Shakers by Reynolds last inspected?
Shakers by Reynolds was last inspected by Folkestone and Hythe on 10 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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