Sandgate Cove Bakehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandgate Cove Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 December 2022 by Folkestone and Hythe.

What does this rating mean?

Sandgate Cove Bakehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandgate Cove Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandgate Cove Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Sandgate Cove Bakehouse?

Food hygiene at Sandgate Cove Bakehouse is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Sandgate Cove Bakehouse

What is Sandgate Cove Bakehouse’s food hygiene rating?

Sandgate Cove Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2022.

When was Sandgate Cove Bakehouse last inspected?

Sandgate Cove Bakehouse was last inspected by Folkestone and Hythe on 6 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.