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Made By The Chef

Food hygiene rating 4 / 5 · Good

Squeaky clean

Made By The Chef scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 October 2021 by Folkestone and Hythe.

What does this rating mean?

Made By The Chef has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Made By The Chef Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Made By The Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Made By The Chef?

Food hygiene at Made By The Chef is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Made By The Chef

What is Made By The Chef’s food hygiene rating?
Made By The Chef has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2021.
When was Made By The Chef last inspected?
Made By The Chef was last inspected by Folkestone and Hythe on 3 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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