Little Monsters Sweet & Treats

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Monsters Sweet & Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 October 2022 by Folkestone and Hythe.

What does this rating mean?

Little Monsters Sweet & Treats has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Monsters Sweet & Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Monsters Sweet & Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Little Monsters Sweet & Treats?

Food hygiene at Little Monsters Sweet & Treats is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Little Monsters Sweet & Treats

What is Little Monsters Sweet & Treats’s food hygiene rating?

Little Monsters Sweet & Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2022.

When was Little Monsters Sweet & Treats last inspected?

Little Monsters Sweet & Treats was last inspected by Folkestone and Hythe on 31 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.