Kent Dark Chocolate Company

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent Dark Chocolate Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2018 by Folkestone and Hythe.

What does this rating mean?

Kent Dark Chocolate Company in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PLAMIL HOUSE BOWLES WELL GARDENS,
FOLKESTONE,
CT19 6PQ

Kent Dark Chocolate Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent Dark Chocolate Company. The data is published by the FSA under the Open Government Licence.

Who inspects Kent Dark Chocolate Company?

Food hygiene at Kent Dark Chocolate Company is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Kent Dark Chocolate Company

What is Kent Dark Chocolate Company’s food hygiene rating?

Kent Dark Chocolate Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2018.

When was Kent Dark Chocolate Company last inspected?

Kent Dark Chocolate Company was last inspected by Folkestone and Hythe on 14 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.