Florences Artisan Bakery

HYTHE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Florences Artisan Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 November 2023 by Folkestone and Hythe.

What does this rating mean?

Florences Artisan Bakery in HYTHE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 HIGH STREET,
HYTHE,
CT21 5JR

Florences Artisan Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Florences Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Florences Artisan Bakery?

Food hygiene at Florences Artisan Bakery is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Florences Artisan Bakery

What is Florences Artisan Bakery’s food hygiene rating?

Florences Artisan Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 November 2023.

When was Florences Artisan Bakery last inspected?

Florences Artisan Bakery was last inspected by Folkestone and Hythe on 16 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.