Restaurant/Cafe/Canteen 📍 Folkestone and Hythe

Coppers

HYTHE

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coppers scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Coppers, from October 2019 to June 2026. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Coppers.

Food hygiene rating history for Coppers
Inspection date	Rating	Verdict
9 October 2019	5 / 5	Very good
25 February 2026	2 / 5	Improvement necessary
4 June 2026	4 / 5	Good

What does this rating mean?

Coppers in HYTHE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 PROSPECT ROAD,
HYTHE,
CT21 5JW

This is the official Food Standards Agency hygiene badge for Coppers. The data is published by the FSA under the Open Government Licence.

Who inspects Coppers?

Food hygiene at Coppers is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Coppers

What is Coppers’s food hygiene rating?

Coppers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Coppers last inspected?

Coppers was last inspected by Folkestone and Hythe on 4 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.