ELC Food / Meals On The Marsh

Food hygiene rating 4 / 5 · Good

Squeaky clean

ELC Food / Meals On The Marsh scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 August 2024 by Folkestone and Hythe.

What does this rating mean?

ELC Food / Meals On The Marsh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ELC Food / Meals On The Marsh Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ELC Food / Meals On The Marsh. The data is published by the FSA under the Open Government Licence.

Who inspects ELC Food / Meals On The Marsh?

Food hygiene at ELC Food / Meals On The Marsh is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about ELC Food / Meals On The Marsh

What is ELC Food / Meals On The Marsh’s food hygiene rating?

ELC Food / Meals On The Marsh has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 August 2024.

When was ELC Food / Meals On The Marsh last inspected?

ELC Food / Meals On The Marsh was last inspected by Folkestone and Hythe on 15 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.