Butcher of Brogdale

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butcher of Brogdale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2025 by Folkestone and Hythe.

What does this rating mean?

Butcher of Brogdale in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 13 BARNFIELD ROAD,
FOLKESTONE,
CT19 5SU

Butcher of Brogdale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butcher of Brogdale. The data is published by the FSA under the Open Government Licence.

Who inspects Butcher of Brogdale?

Food hygiene at Butcher of Brogdale is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Butcher of Brogdale

What is Butcher of Brogdale’s food hygiene rating?

Butcher of Brogdale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Butcher of Brogdale last inspected?

Butcher of Brogdale was last inspected by Folkestone and Hythe on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.