Brewing Brothers Beachside

FOLKESTONE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brewing Brothers Beachside scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2025 by Folkestone and Hythe.

What does this rating mean?

Brewing Brothers Beachside in FOLKESTONE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

FOLKESTONE HARBOUR HARBOUR APPROACH ROAD,
FOLKESTONE,

Brewing Brothers Beachside Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brewing Brothers Beachside. The data is published by the FSA under the Open Government Licence.

Who inspects Brewing Brothers Beachside?

Food hygiene at Brewing Brothers Beachside is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Brewing Brothers Beachside

What is Brewing Brothers Beachside’s food hygiene rating?

Brewing Brothers Beachside has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Brewing Brothers Beachside last inspected?

Brewing Brothers Beachside was last inspected by Folkestone and Hythe on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.