Airport Stop Kebab Grill

SELLINDGE

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Airport Stop Kebab Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2026 by Folkestone and Hythe.

What does this rating mean?

Airport Stop Kebab Grill in SELLINDGE has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

AIRPORT CAFE ASHFORD ROAD,
SELLINDGE,
TN25 6DA

Airport Stop Kebab Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Airport Stop Kebab Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Airport Stop Kebab Grill?

Food hygiene at Airport Stop Kebab Grill is inspected by Folkestone and Hythe, the local authority responsible for this area. You can reach them at http://www.folkestone-hythe.gov.uk or [email protected].

Questions about Airport Stop Kebab Grill

What is Airport Stop Kebab Grill’s food hygiene rating?

Airport Stop Kebab Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2026.

When was Airport Stop Kebab Grill last inspected?

Airport Stop Kebab Grill was last inspected by Folkestone and Hythe on 26 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.