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Pub/bar/nightclub 📍 Flintshire

The Feathers Inn

Whitford Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Feathers Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Flintshire.

What does this rating mean?

The Feathers Inn in Whitford Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Feathers Inn,
Feathers Inn,
Whitford Street,
Flintshire,
CH8 7NL
The Feathers Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Feathers Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Feathers Inn?

Food hygiene at The Feathers Inn is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about The Feathers Inn

What is The Feathers Inn’s food hygiene rating?
The Feathers Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.
When was The Feathers Inn last inspected?
The Feathers Inn was last inspected by Flintshire on 29 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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