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Takeaway/sandwich shop 📍 Flintshire

Holywell Kebab House

Holywell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holywell Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 November 2025 by Flintshire.

What does this rating mean?

Holywell Kebab House in Holywell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holywell Kebab House,
5-7 Cross Street,
Holywell,
Flintshire,
CH8 7LP
Holywell Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holywell Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Holywell Kebab House?

Food hygiene at Holywell Kebab House is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Holywell Kebab House

What is Holywell Kebab House’s food hygiene rating?
Holywell Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 November 2025.
When was Holywell Kebab House last inspected?
Holywell Kebab House was last inspected by Flintshire on 13 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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