Marmalade Holywell Ltd.

Pentre Halkyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marmalade Holywell Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Flintshire.

What does this rating mean?

Marmalade Holywell Ltd. in Pentre Halkyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marmalade Holywell Ltd.,
26 Uwch Y Mor,
Pentre Halkyn,
Flintshire,
CH8 8HF

Marmalade Holywell Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marmalade Holywell Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Marmalade Holywell Ltd.?

Food hygiene at Marmalade Holywell Ltd. is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Marmalade Holywell Ltd.

What is Marmalade Holywell Ltd.’s food hygiene rating?

Marmalade Holywell Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Marmalade Holywell Ltd. last inspected?

Marmalade Holywell Ltd. was last inspected by Flintshire on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.