Kenko Chilled Foods

Windmill Pentre Halkyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kenko Chilled Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2025 by Flintshire.

What does this rating mean?

Kenko Chilled Foods in Windmill Pentre Halkyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kenko Chilled Foods,
Lilac Cottage,
Windmill Pentre Halkyn,
Flintshire,
CH8 8EU

Kenko Chilled Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kenko Chilled Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Kenko Chilled Foods?

Food hygiene at Kenko Chilled Foods is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Kenko Chilled Foods

What is Kenko Chilled Foods’s food hygiene rating?

Kenko Chilled Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Kenko Chilled Foods last inspected?

Kenko Chilled Foods was last inspected by Flintshire on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.