Early Explorers Flexi Care

North Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Early Explorers Flexi Care scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 May 2025 by Flintshire.

What does this rating mean?

Early Explorers Flexi Care in North Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Early Explorers Flexi Care,
Holywell Leisure Centre,
North Road,
Flintshire,
CH8 7TQ

Early Explorers Flexi Care Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Early Explorers Flexi Care. The data is published by the FSA under the Open Government Licence.

Who inspects Early Explorers Flexi Care?

Food hygiene at Early Explorers Flexi Care is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Early Explorers Flexi Care

What is Early Explorers Flexi Care’s food hygiene rating?

Early Explorers Flexi Care has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was Early Explorers Flexi Care last inspected?

Early Explorers Flexi Care was last inspected by Flintshire on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.