Nexus Creative Spaces

Holywell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nexus Creative Spaces scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 August 2026 by Flintshire.

What does this rating mean?

Nexus Creative Spaces in Holywell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nexus Creative Spaces,
Rear of 50 High Street,
Holywell,
Flintshire,
CH8 7AA

Nexus Creative Spaces Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nexus Creative Spaces. The data is published by the FSA under the Open Government Licence.

Who inspects Nexus Creative Spaces?

Food hygiene at Nexus Creative Spaces is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Nexus Creative Spaces

What is Nexus Creative Spaces’s food hygiene rating?

Nexus Creative Spaces has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2026.

When was Nexus Creative Spaces last inspected?

Nexus Creative Spaces was last inspected by Flintshire on 10 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.