Costcutter Bargain Booze

Mold

Food hygiene rating 4 / 5 · Good

Squeaky clean

Costcutter Bargain Booze scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 July 2026 by Flintshire.

What does this rating mean?

Costcutter Bargain Booze in Mold has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Costcutter Bargain Booze,
62 High Street,
Mold,
Flintshire,
CH7 1BH

Costcutter Bargain Booze Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costcutter Bargain Booze. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter Bargain Booze?

Food hygiene at Costcutter Bargain Booze is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Costcutter Bargain Booze

What is Costcutter Bargain Booze’s food hygiene rating?

Costcutter Bargain Booze has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 July 2026.

When was Costcutter Bargain Booze last inspected?

Costcutter Bargain Booze was last inspected by Flintshire on 6 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.