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Restaurant/Cafe/Canteen 📍 Flintshire

Cracked Coffee House

Mold

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cracked Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 July 2025 by Flintshire.

What does this rating mean?

Cracked Coffee House in Mold has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cracked Coffee House,
47 High Street,
Mold,
Flintshire,
CH7 1BQ
Cracked Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cracked Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Cracked Coffee House?

Food hygiene at Cracked Coffee House is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Cracked Coffee House

What is Cracked Coffee House’s food hygiene rating?
Cracked Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2025.
When was Cracked Coffee House last inspected?
Cracked Coffee House was last inspected by Flintshire on 17 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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