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Community Fridge Treuddyn

Treuddyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Fridge Treuddyn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 July 2025 by Flintshire.

What does this rating mean?

Community Fridge Treuddyn in Treuddyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Fridge Treuddyn,
1 Hafan Deg,
Treuddyn,
Flintshire,
CH7 4PA
Community Fridge Treuddyn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Fridge Treuddyn. The data is published by the FSA under the Open Government Licence.

Who inspects Community Fridge Treuddyn?

Food hygiene at Community Fridge Treuddyn is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Community Fridge Treuddyn

What is Community Fridge Treuddyn’s food hygiene rating?
Community Fridge Treuddyn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2025.
When was Community Fridge Treuddyn last inspected?
Community Fridge Treuddyn was last inspected by Flintshire on 16 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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