The Cross Keys Llanfynydd

Ffordd Llanfynydd Llanfynydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cross Keys Llanfynydd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 October 2025 by Flintshire.

What does this rating mean?

The Cross Keys Llanfynydd in Ffordd Llanfynydd Llanfynydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cross Keys,
Cross Keys Inn,
Ffordd Llanfynydd Llanfynydd,
Flintshire,
LL11 5HH

The Cross Keys Llanfynydd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cross Keys Llanfynydd. The data is published by the FSA under the Open Government Licence.

Who inspects The Cross Keys Llanfynydd?

Food hygiene at The Cross Keys Llanfynydd is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about The Cross Keys Llanfynydd

What is The Cross Keys Llanfynydd’s food hygiene rating?

The Cross Keys Llanfynydd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was The Cross Keys Llanfynydd last inspected?

The Cross Keys Llanfynydd was last inspected by Flintshire on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.