Clwb ar ol Ysgol Glanrafon

Bryn Coch Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clwb ar ol Ysgol Glanrafon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 March 2024 by Flintshire.

What does this rating mean?

Clwb ar ol Ysgol Glanrafon in Bryn Coch Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clwb ar ol Ysgol Glanrafon,
Ysgol Glanrafon,
Bryn Coch Lane,
Flintshire,
CH7 1PS

Clwb ar ol Ysgol Glanrafon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clwb ar ol Ysgol Glanrafon. The data is published by the FSA under the Open Government Licence.

Who inspects Clwb ar ol Ysgol Glanrafon?

Food hygiene at Clwb ar ol Ysgol Glanrafon is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Clwb ar ol Ysgol Glanrafon

What is Clwb ar ol Ysgol Glanrafon’s food hygiene rating?

Clwb ar ol Ysgol Glanrafon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2024.

When was Clwb ar ol Ysgol Glanrafon last inspected?

Clwb ar ol Ysgol Glanrafon was last inspected by Flintshire on 18 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.