Mold Ex-Service Mens Club

Mold

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mold Ex-Service Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2017 by Flintshire.

What does this rating mean?

Mold Ex-Service Mens Club in Mold has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mold Ex-Service Mens Club,
77 Wrexham Street,
Mold,
Flintshire,
CH7 1HQ

Mold Ex-Service Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mold Ex-Service Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mold Ex-Service Mens Club?

Food hygiene at Mold Ex-Service Mens Club is inspected by Flintshire, the local authority responsible for this area. You can reach them at http://www.flintshire.gov.uk/ or [email protected].

Questions about Mold Ex-Service Mens Club

What is Mold Ex-Service Mens Club’s food hygiene rating?

Mold Ex-Service Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2017.

When was Mold Ex-Service Mens Club last inspected?

Mold Ex-Service Mens Club was last inspected by Flintshire on 24 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.