The Cowshed Interiors

Drumquin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cowshed Interiors scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 February 2024 by Fermanagh and Omagh.

What does this rating mean?

The Cowshed Interiors in Drumquin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Holme Road,
Curraghamulkin,
Drumquin,
Tyrone,
BT78 4RG

The Cowshed Interiors Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cowshed Interiors. The data is published by the FSA under the Open Government Licence.

Who inspects The Cowshed Interiors?

Food hygiene at The Cowshed Interiors is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about The Cowshed Interiors

What is The Cowshed Interiors’s food hygiene rating?

The Cowshed Interiors has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was The Cowshed Interiors last inspected?

The Cowshed Interiors was last inspected by Fermanagh and Omagh on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.