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Restaurant/Cafe/Canteen 📍 Fermanagh and Omagh

The Christmas Cauldron

Omagh

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Christmas Cauldron scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2024 by Fermanagh and Omagh.

What does this rating mean?

The Christmas Cauldron in Omagh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dromore,
Omagh,
BT78 3AB
The Christmas Cauldron Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Christmas Cauldron. The data is published by the FSA under the Open Government Licence.

Who inspects The Christmas Cauldron?

Food hygiene at The Christmas Cauldron is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about The Christmas Cauldron

What is The Christmas Cauldron’s food hygiene rating?
The Christmas Cauldron has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2024.
When was The Christmas Cauldron last inspected?
The Christmas Cauldron was last inspected by Fermanagh and Omagh on 3 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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