Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Fermanagh and Omagh

The Ardhowen cafe

Enniskillen

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Ardhowen cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2026 by Fermanagh and Omagh.

What does this rating mean?

The Ardhowen cafe in Enniskillen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Dublin Road,
Derrychara,
Enniskillen,
Fermanagh,
BT74 6BR
The Ardhowen cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Ardhowen cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Ardhowen cafe?

Food hygiene at The Ardhowen cafe is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about The Ardhowen cafe

What is The Ardhowen cafe’s food hygiene rating?
The Ardhowen cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2026.
When was The Ardhowen cafe last inspected?
The Ardhowen cafe was last inspected by Fermanagh and Omagh on 23 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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