A J Chips (Van 1 - Grey Van)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A J Chips (Van 1 - Grey Van) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2026 by Fermanagh and Omagh.

What does this rating mean?

A J Chips (Van 1 - Grey Van) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A J Chips (Van 1 - Grey Van) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A J Chips (Van 1 - Grey Van). The data is published by the FSA under the Open Government Licence.

Who inspects A J Chips (Van 1 - Grey Van)?

Food hygiene at A J Chips (Van 1 - Grey Van) is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about A J Chips (Van 1 - Grey Van)

What is A J Chips (Van 1 - Grey Van)’s food hygiene rating?

A J Chips (Van 1 - Grey Van) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was A J Chips (Van 1 - Grey Van) last inspected?

A J Chips (Van 1 - Grey Van) was last inspected by Fermanagh and Omagh on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.