Sorin’S Hot food take way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sorin’S Hot food take way scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 May 2024 by Fermanagh and Omagh.

What does this rating mean?

Sorin’S Hot food take way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sorin’S Hot food take way Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sorin’S Hot food take way. The data is published by the FSA under the Open Government Licence.

Who inspects Sorin’S Hot food take way?

Food hygiene at Sorin’S Hot food take way is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Sorin’S Hot food take way

What is Sorin’S Hot food take way’s food hygiene rating?

Sorin’S Hot food take way has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Sorin’S Hot food take way last inspected?

Sorin’S Hot food take way was last inspected by Fermanagh and Omagh on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.