Mountjoy United Football Club

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mountjoy United Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2023 by Fermanagh and Omagh.

What does this rating mean?

Mountjoy United Football Club in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Lisnagirr Road,
Tattraconnaghty,
Omagh,
Tyrone,
BT78 5NT

Mountjoy United Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mountjoy United Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mountjoy United Football Club?

Food hygiene at Mountjoy United Football Club is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Mountjoy United Football Club

What is Mountjoy United Football Club’s food hygiene rating?

Mountjoy United Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was Mountjoy United Football Club last inspected?

Mountjoy United Football Club was last inspected by Fermanagh and Omagh on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.